Half an Hour to Serving Appetizing Amagwinya(Fatcakes)
Wishing to dine Amagwinya(Fatcakes) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Amagwinya(Fatcakes) like a famous chef made.
We hope you got benefit from reading it, now let's go back to amagwinya(fatcakes) recipe. To cook amagwinya(fatcakes) you only need 4 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Amagwinya(Fatcakes), below are the ingridients needed:
- Get 3 cups of self raising flour.
- Get 3 spoons of sugar.
- Provide of Luke warm water.
- Take of Oil.
After preparing the ingridients, now you are ready to prepare your tasty Amagwinya(Fatcakes) by following the procedures on this section:
- Mix your self raising flour, sugar and water to create your dough and it must not be sticky..
- On a clean counter surface sift your flour to be able to roll your dough..
- The dough must not stick on the surface when you roll it till it is flat..
- Use a glass to cut the shapes of the vetkoeks, fry your vetkoeks on heated oil. Fry until they are golden brown😊.
Sift the cake flour, sugar, baking powder and salt into a large bowl. Whisk together the eggs and the milk. Whisk the milk into the dry ingredients, beating well until the mixture is smooth and thick. Amagwinya has a distinct similarity to the doughnut in composition and preparation, although its preparation is a far cry from the creamy and sweet fillings that most people associate doughnuts with. It is very easy to make.
Recipe : Amagwinya(Fatcakes)
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Simple tips to make Amagwinya(Fatcakes)
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