Half an Hour to Producing Appetizing Canned Sardines Rice Bowl
Wishing to eat Canned Sardines Rice Bowl a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on cooking a Canned Sardines Rice Bowl like a famous chef made.
We hope you got benefit from reading it, now let's go back to canned sardines rice bowl recipe. To make canned sardines rice bowl you only need 8 ingredients and 2 steps. Here is how you achieve it.
To make an unforgettable Canned Sardines Rice Bowl, below are the materials needed:
- Use 1 of Canned Sardines *about 100g.
- Get 1/2 teaspoon of Grated Fresh Ginger.
- Provide 1/2 teaspoon of Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce).
- Take 2 teaspoons of Soy Sauce.
- Use 1 of Spring Onion *finely chopped.
- Prepare 1/2 of Nori Sheet *torn into small pieces.
- Use 1/2 teaspoon of Toasted Sesame Seeds.
- You need 1 of serving Cooked Rice.
After readying the materials, now you are good to cook your tasty Canned Sardines Rice Bowl by following the procedures on this section:
- Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine..
- Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy..
This is a fast and easy recipe to make sardine curry. Do you feel like eating that sardine curry together with a bowl of hot white rice or dip some bread in its sauce? I bet you would never guess that this sardine. I've also made sardine cakes, with egg, bread crumbs, lemon, cumin and chopped bell peppers. In a small bowl, mix the sardines and their oil with the herbes de Provence, bell pepper, and olives.
Recipe : Canned Sardines Rice Bowl
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step by step to make Canned Sardines Rice Bowl
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