Best Idea to Cooking Extraordinary Brussels sprout, chestnuts and chicken tart.

Hoping to eat Brussels sprout, chestnuts and chicken tart. a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Brussels sprout, chestnuts and chicken tart. like a famous chef made.

We hope you got benefit from reading it, now let's go back to brussels sprout, chestnuts and chicken tart. recipe. You can cook brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you do that.

To make an unforgettable Brussels sprout, chestnuts and chicken tart., below are the components needed:

1. Take 200 grams of ready made shortcrust pastry.
2. You need 7 of cooked brussels sprouts.
3. You need 200 grams of cooked chicken.
4. Provide 100 grams of precooked chestnuts.
5. Take 2 of eggs.
6. You need 1 of egg yolk.
7. Take 150 ml of double cream.
8. Take 150 ml of creme fraiche.
9. Use of salt and pepper.

After readying the ingridients, now you are good to cook your 5-star Brussels sprout, chestnuts and chicken tart. by following the procedures on this section:

1. Preheat oven to 180°C.
2. Roll out pastry on a floured board to about 3mm thick..
3. Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins.
4. When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry..
5. Leave to cool whilst preparing the filling..
6. Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts...
7. In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously..
8. Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top..
9. Return to the oven for 12 mins until the custard is set and golden in colour..
10. Eat warm or cold. :-).

Add bacon to the mix and you have a match made in heaven. Nestle chicken and sausage pieces on top of Brussels sprouts. This simple festive side dish jazzes up the humble Brussels sprout, it makes a great get-ahead dish to save you time on Christmas Day, from BBC Good On the day, heat the goose fat in a large wok and add the sage and chestnuts. Cook for a few mins over the heat, add the sprouts, season and stir-fry. In this easily prepared recipe, luxurious roasted chestnuts are paired with brussels sprouts that have been sauteed in butter until just tender and caramelized.

Recipe : Brussels sprout, chestnuts and chicken tart.

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