Best Idea to Producing Perfect Chickpeas Tikki
Wishing to eat Chickpeas Tikki a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Chickpeas Tikki like a famous chef made.
We hope you got benefit from reading it, now let's go back to chickpeas tikki recipe. You can cook chickpeas tikki using 8 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Chickpeas Tikki, here are the ingridients required:
- Prepare 1 cup of chickpea.
- Prepare 1 tsp of pepper.
- Get 1 tsp of jeera (cumin seeds).
- Provide 1/2 of onion.
- Get 2 of green chillies, finely chopped.
- Use Handful of coriander leaves.
- Prepare as per taste of Salt.
- You need 2 tsp of besan flour.
After preparing the ingridients, now you are ready to make your 5-star Chickpeas Tikki by following the guidances below:
- Boil chickpeas in pressure cooker. Drain and mash it..
- Add green chillies chopped, onion, pepper, jerra, salt and besan flour..
- Cook in tawa with less oil until both sides turns brown..
Chola Tikki (chickpeas patties) is a spicy and yummy snack. Drizzle some yogurt, tamarind chutney and hari chutney over the Tikki, or use any combination you prefer. Cauliflower and chickpea mixed with some masalas and cheese, shaped into tikki and shallow fried. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram.
Recipe : Chickpeas Tikki
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Simple tips to make Chickpeas Tikki
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