Variety to Producing Perfect Roasted Coconut Chickpeas Curry

Hoping to dine Roasted Coconut Chickpeas Curry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Roasted Coconut Chickpeas Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to roasted coconut chickpeas curry recipe. You can cook roasted coconut chickpeas curry using 13 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Roasted Coconut Chickpeas Curry, here are the ingridients required:

1. Use 1/2 cup of - Black chickpeas.
2. Take 2 tablespoon of grated coconut.
3. Take 3-4 of garlic.
4. Provide 1 of onion chopped.
5. You need 2 of green chillies.
6. Prepare 1 of tomato.
7. Use 2 tsp of coriander powder.
8. Provide 2 tsp of chilli powder.
9. Use 1/2 tsp of turmeric.
10. Get 1/2 tsp of garam masala.
11. Get as needed of Curry leaves.
12. Prepare as required of Water.
13. Use as required of Oil.

After preparing the ingridients, now you are ready to prepare your tasty Roasted Coconut Chickpeas Curry by following the guidances below:

1. Cook chickpeas in enough water in a pressure cooker.once dey r done add salt..
2. In a pan add little oil,to this add grated coconut and roast till light brown.now add in chilli powder, coriander powder and turmeric powder and roast for another minute. Transfer it to a grinding jar with little water and make a smooth paste.
3. .
4. Add oil to the pan,add onions,garlic and green chillies.saute them well.add in the tomatoes and cook dem till it is soft.now add the roasted masala mixture to it and saute well till the oil separates..
5. .
6. Add cooked chickpeas to the masala mixture.season with enough salt and garam masala.let it boil for another 2 -3 mins..
7. .

Recipe : Roasted Coconut Chickpeas Curry

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