Variety to Preparing Tasty Wheat Flour and Maas Scones

Wishing to eat Wheat Flour and Maas Scones a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Wheat Flour and Maas Scones like a famous chef made.

We hope you got insight from reading it, now let's go back to wheat flour and maas scones recipe. To make wheat flour and maas scones you need 8 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Wheat Flour and Maas Scones, here are the ingridients required:

1. You need 3 cups of flour (I used wheat flour).
2. Take 3 teaspoon of baking powder.
3. Prepare 3 tablespoons of icing sugar.
4. Prepare 6 tablespoons of honey.
5. Take 3 tablespoons of vanilla essence.
6. Provide 200 gram of butter (I used, salted).
7. Prepare 1 cup of maas.
8. You need 3 of eggs.

After preparing the components, now you are ready to cook your appetizing Wheat Flour and Maas Scones by following the instructions below:

1. Mix all dry ingredients..
2. Add butter and mix until it's crumbly..
3. Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix..
4. On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass).
5. Place the dough in a heated tray and bake for 30 min..
6. Enjoy your scones, plain or with jam and cream😋.

Make a well in the dry (an indentation) and put the. Delicious keto scones are made with almond flour. Flavored with blueberries and orange zest, they're just as good as traditional ones! I gave one of them to my teenage daughter and she just couldn't believe they were made with almond flour. These whole wheat blueberry scones are a great treat for everybody.

Recipe : Wheat Flour and Maas Scones

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step by step to make Wheat Flour and Maas Scones

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