Variety to Homemade Extraordinary Home made Kebab

Wishing to dine Home made Kebab a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Home made Kebab like a famous chef made.

We hope you got benefit from reading it, now let's go back to home made kebab recipe. You can cook home made kebab using 13 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Home made Kebab, here are the ingridients needed:

1. Take 1 kg of mince meat.
2. Take 1 of green pepper.
3. Get 1 of red pepper.
4. Use Half of cabbage.
5. Use of Salt (quantity to taste).
6. Provide 1 of Onion.
7. Take of Garlic.
8. Use of Paprika (quantity to taste).
9. Use of Chilli powder (quantity to taste).
10. Get of Black pepper.
11. Take 1 cup of tomato paste.
12. Use of Kebab bread.
13. Use of Cooking oil.

After preparing the ingridients, now you are ready to cook your tasty Home made Kebab by following the procedures below:

1. Chop all vegetables.
2. Put oil in a pot and cook the garlic and onion together.
3. Add the mince meat and mix it with the onion and garlic.
4. Add paprika, black pepper, chilli powder, salt (the quantity depends on your taste).
5. Add green and Red pepper and tomato paste.
6. While waiting for the meat to be ready, take a frying pan and with medium fire toast the bread (no need to add oil)..

Make your own chicken kebabs for a lighter version of the takeaway favourite. These skewer recipes are great for BBQs, picnics or even just a midweek meal. A homemade doner kebab: an authentic post-pub experience with no falling asleep on the night bus, no forgetting where you live, and no hangover. Adana kebab is spicy minced meat from Turkey named after Adana, the fifth largest city in Turkey. If you want to make adana kebab, a Turkish spicy minced meat, place minced beef or beef and mutton.

Recipe : Home made Kebab

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Simple tips to make Home made Kebab

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