Variety to Cooking 5-Star Mini Chicken Satay with salsa

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To make an unforgettable Mini Chicken Satay with salsa, below are the components required:

1. Take 1 cup of Chicken (boneless in cubes).
2. You need 1 of Egg (white only).
3. You need 1 Tbsp of Soya sauce.
4. Provide 1 Tbsp of Vinegar.
5. Take 1 Tbsp of Cornflour.
6. Provide 1 Tsp of Baking powder.
7. Get 1/4 Tsp of Salt.
8. Provide 1/2 Tsp of Blackpepper.
9. You need 1/4 Tsp of Whitepeper.
10. Get 1/2 Tsp of PeriPeri Powder(optional).
11. You need 1 Tsp of Oil.
12. You need 1 of each Green, Yellow,Red,Orange Bellpepper diced.
13. Use 1 of Tomato (seeds removed).
14. You need 1 Tbsp of Oil.
15. Take 1 of Red ripe Tomato.
16. Use 1 Tbsp of Lemon juice.
17. Take 2 Tbsp of Olives.
18. You need 1/4 cup of Pineapple cubes.
19. Take 1 of Onion (cut in cubes).
20. You need 1 of Cucumber to garnish.
21. Get of For Salsa.
22. Use 1 of Red ripe tomato flesh.
23. Prepare 1 of Onion small.
24. Take 2 of Garlic clove.
25. Get 1 Tbsp of Fresh Coriander.
26. Provide 1 of Green Chilli.
27. Use 1/2 Tsp of Crush chilli flakes.
28. Take 1/4 Tsp of each Cumin & Coriander seeds.
29. Use to taste of Salt.

After preparing the components, next you are ready to cook your tasty Mini Chicken Satay with salsa by following the procedures below:

1. Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge..
2. Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over..
3. Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad..
4. To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad..

These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Minced & formed chicken, marinated in Indonesian style spices and cooked on wooden skewers. Mini Chicken Satay or mini chicken skewer is a perfect finger food addition to any parties. Try this awesome recipe from kuali.com now! Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce.

Recipe : Mini Chicken Satay with salsa

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step by step to make Mini Chicken Satay with salsa

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