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Reference to Homemade Yummy PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers

Hoping to eat PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers like a famous chef made.

PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers

We hope you got benefit from reading it, now let's go back to prawn tikka sikh kabab/ delicious grilled prawns/prawn skewers recipe. You can cook prawn tikka sikh kabab/ delicious grilled prawns/prawn skewers using 15 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers, here are the components required:

  1. Take 1 tsp of Tikka Sikh Kebab Masala.
  2. You need 1 tsp of Tanduri Masala.
  3. Provide 1 cup of hungcurd.
  4. You need 300 gms of prawns(deveined & cleaned).
  5. Get 2 of tomatoes (cuts in square shape).
  6. Prepare 2 of onions (cuts in square shape).
  7. Provide 2 of Green Capsicum(cuts in square shape).
  8. Provide 1 tsp of Kashmiri red chilli powder.
  9. Use 1/2 tsp of Chana Chatu or Sattu powder.
  10. Get 1 tsp of ginger,garlic paste.
  11. You need 1 tsp of black pepper powder.
  12. Get 2,3 drops of metha atter.
  13. You need to taste of Salt.
  14. Take 1 tsp of lemon juice.
  15. Get 1 tbsp of white oil.

After readying the components, now you are ready to make your 5-star PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers by following the procedures below:

  1. First marinate the prawns with lemon juice.Then marinate the prawns with 1 cup hungcurd,Tanduri masala,1tsp tikka Seekh Kebab Masala,1 tsp kashmiri red chilli powder,2,3 drops metha atter,pepper,1 tsp oil, 1 tbsp Chat powder,salt,onions,tomatoes,capsicum(cuts in square shape) for 1 hour..
  2. Then brush oil on grill pan.Then insert the marinate prawns,square onions,tomatoes,capsicum into the Sikh sticks moistened with oil & keep these in grill pan in low red flame for 5 to 10 mints..
  3. After one side is cooked revolve the Sikh sticks to the other side..
  4. Brush the Sikh Kebabs with fried butter garlic & butter Sikh kebab masala..
  5. Serve it with tomato sauce & mayonnaise..

Dumplings are not just about the filling - that's only half of it. They're also about how delicious the wrapping is. I like to make dumpling skins from scratch because. Wrap each piece of prosciutto around the centre of each prawn like a blanket. Combine the prawns, garlic, ginger, chilli, sugar, sauce and lime in a non-metallic bowl.

Recipe : PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers

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