Reference to Cooking Extraordinary Corn Chick peas Cutlets (tikki)
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To prepare an unforgettable Corn Chick peas Cutlets (tikki), here are the materials needed:
- Prepare 1 cup of boiled sweet corn kernels (makai ke dane).
- Get 1 cup of soaked and cooked kabuli chana (white chick peas).
- Take 1 tbsp of oil.
- Get 1/4 cup of chopped onions.
- Prepare 1 of bread slice, crumbled.
- Take 2 tbsp of besan (bengal gram flour).
- You need 1/4 cup of quick cooking rolled oats.
- Provide 2 tsp of chilli powder.
- Provide to taste of salt and freshly ground black pepper powder.
- Provide 1/2 cup of plain flour (maida) dissolved in 3/4 cup water.
- You need of bread crumbs for rolling.
- Use of oil for deep-frying.
After preparing the components, now you are ready to prepare your appetizing Corn Chick peas Cutlets (tikki) by following the guidances below:
- Heat the oil in a non-stick pan and add the onions and sweet corn and sauté on a medium flame for 1 minute..
- Add the kabuli chana, bread, besan, oats, chilli powder, salt and pepper, mix well and sauté on a medium flame for 2 to 3 minutes. Keep aside to cool..
- Add 2 tbsp of water and blend in a mixer to a coarse mixture..
- Transfer the mixture into a bowl, divide it into equal portions and shape each portion into a round shape..
- Dip each cutlet(tikki) in the maida mixture and roll in the bread crumbs..
- Till it is evenly coated from all the sides..
- Heat the oil in a kadhai and deep-fry each cutlet..
- Till it turns golden brown in colour from both the sides. Drain on absorbent paper and keep aside..
- Serve hot with ur favourite dip or tomato ketch up..
Corn tikkis are ready for serving. Serve them hot with tomato ketchup and assortment of chutneys. Beetroot Chickpea Kebab/Cutlet are a very healthy, delicious pan fried patties that are prepared with cooked chickpeas and beetroots that are ground together Dip the prepared Beetroot Chickpea Tikki into corn flour mixture and roll into rava. Dipping in corn flour is optional, you can also directly roll into. Cutlets are a deep fried patties that can be made with veggies, meat, fish, paneer, tofu, beans and more.
Recipe : Corn Chick peas Cutlets (tikki)
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