Recommendation to Producing Appetizing Creamy Cavatappi with pulled Pork
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To make an unforgettable Creamy Cavatappi with pulled Pork, here are the components required:
- Take 1 pound of cavatappi pasta.
- Get 2 quarts of water.
- Prepare 1 tablespoon of kosher salt.
- Get 2 pound of smoked Boston Butt pork roast.
- You need 2 tablespoons of vegetable oil.
- Prepare 1 teaspoon of ground black pepper.
- Take 1/2 teaspoon of granulated garlic powder.
- Provide 1/2 teaspoon of kosher salt.
- Get 1 teaspoon of Hungarian paprika.
- Get 1/4 cup of chopped parsley.
- Provide 1/2 cup of all purpose flour.
- Use 1 quart of milk.
- Take To taste of chili garlic sauce /Sriracha optional.
After preparing the ingridients, now you are good to make your tasty Creamy Cavatappi with pulled Pork by following the guidances below:
- Cook the pasta as instructed on package with the water and salt..
- Shred the pork..
- Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes..
- Add the spices and flour. Cook the flour for 5 minutes..
- The flour..
- After 5 minutes..
- Stir in the milk..
- Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste..
- Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix..
- I spooned the pasta in from the liquids..
- Serve I hope you enjoy!!.
Stir in flour and pepper sauce until blended; gradually add milk. Stir in cheeses until melted; add green onions. Drain cavatappi; stir into cheese mixture. Creamy, dreamy, and delicious, cavatappi is baked in a velvety rich cheese sauce. This dish makes a great side or main dish!
Recipe : Creamy Cavatappi with pulled Pork
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