Practical Way to Producing Tasty Catalan chickpeas and spinach

Wishing to dine Catalan chickpeas and spinach a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Catalan chickpeas and spinach like a famous chef made.

We hope you got benefit from reading it, now let's go back to catalan chickpeas and spinach recipe. To cook catalan chickpeas and spinach you only need 13 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Catalan chickpeas and spinach, below are the materials needed:

1. Take 1 cup of boiled chickpeas.
2. Provide 1 cup of baby/tender spinach (or chopped spinach).
3. Take 1 of small onion, sliced.
4. Use 5-7 of chopped garlic cloves.
5. You need 1 tsp of red chilli powder.
6. Get 1 tsp of cumin powder.
7. You need 1/2 tsp of black pepper powder.
8. Prepare 7-8 of raisins(kismis).
9. Prepare 3-4 of chopped almonds.
10. You need 1 tsp of pine nuts.
11. Use 1/2 tsp of chilli flakes (optional).
12. Prepare 1 tsp of oil.
13. You need to taste of Salt.

After readying the ingridients, next you are ready to prepare your tasty Catalan chickpeas and spinach by following the instructions on this section:

1. Heat the oil and add onion slices. Saute till it becomes translucent..
2. Further add chopped garlic, chilli powder and cumin powder. Mix and saute for a while..
3. Now add spinach. Cover and cook till it wilts..
4. Now add boiled chickpeas and raisins, add black pepper and salt also. Mix and cook for a couple of minutes on a slow flame and turn off the flame..
5. At the time of serving sprinkle chilli flakes and nuts..

This regional dish from Cataluna is delicious, elegant, and easy to make. It is a very simple classic Catalan recipe for steamed spinach. Fresh bunches of steamed spinach are briefly sauteéd in olive oil, garlic, pine nuts, and. This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not?

Recipe : Catalan chickpeas and spinach

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