Practical Way to Producing Appetizing Salt and Pepper Porkchops

Wishing to eat Salt and Pepper Porkchops a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Salt and Pepper Porkchops like a famous chef made.

We hope you got benefit from reading it, now let's go back to salt and pepper porkchops recipe. You can cook salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you cook it.

To make an unforgettable Salt and Pepper Porkchops, below are the materials needed:

1. Take of Pork chop-------------.
2. You need 2-1/2 pound of center cut porkchops bone in 2 inch thick.
3. Prepare 2 tablespoons of extra Virgin olive oil.
4. You need As needed of kosher salt.
5. Use As needed of ground black pepper.
6. Use of Sauce---------------.
7. Use 1 tablespoon of all purpose flour.
8. You need 1 cup of beef broth.
9. Prepare To taste of kosher salt.
10. Prepare To taste of ground black pepper.

After preparing the components, now you are ready to cook your appetizing Salt and Pepper Porkchops by following the guidances below:

1. Preheat the oven 400 degrees Fahrenheit.
2. Heat an oven safe skillet..
3. Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper..
4. Sear the chops for 2 minutes per side..
5. Don't forget to sear the edges..
6. Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit..
7. Let rest 10 minutes..
8. Add flour to the drippings in the pan and cook till the flour is cooked through..
9. Add the broth and deglaze the pan and stir till smooth..
10. Should just have a coating on a spoon..
11. Serve I hope you enjoy!!.
12. I served with oven roasted potatoes see my recipe..

Another delicious pork recipe to try is my Low Carb Breaded Pork Chops in the Air Fryer. Home » Dinner » Pork » Salt and Pepper Pork Chops. I'm sharing my favorite method of cooking fast, moist and delicious Salt and Pepper Pork Chops - my go to easy weekday dinner choice. Liberally season the chops with salt and pepper on both sides. Grab a pair of scissors or a paring knife and make a few slight notches along the fatty edge of each pork chop, scoring the fatty part every inch or so, to prevent the sides of the pork chops from curling.

Recipe : Salt and Pepper Porkchops

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Simple tips to make Salt and Pepper Porkchops

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