Practical Way to Cooking Extraordinary Chocolate Coffee Cake with Chocolate Frosting

Wishing to eat Chocolate Coffee Cake with Chocolate Frosting a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Chocolate Coffee Cake with Chocolate Frosting like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate coffee cake with chocolate frosting recipe. To make chocolate coffee cake with chocolate frosting you only need 21 ingredients and 10 steps. Here is how you cook it.

To prepare an unforgettable Chocolate Coffee Cake with Chocolate Frosting, here are the components required:

1. Use of For the Cake.
2. Provide of Preheat oven 180° Grease pans.
3. Take 250 g of Chocolate.
4. Prepare 250 g of Butter.
5. Take 150 g of Plain Yoghurt or Buttermilk.
6. Take 150 ml of Boiling Water.
7. Use 4 of Eggs.
8. Get 1 tsp of Vanilla Essence.
9. Prepare 200 g of Brown Sugar.
10. You need 200 g of Castor Sugar.
11. Provide 2-3 TBSP of Coffee.
12. Prepare 60 g of Cocoa.
13. Use 250 g of Flour.
14. Prepare 2 tsp of Baking Powder.
15. Provide 1 tsp of Bicarbonate of Soda.
16. Use 1 tsp of Salt.
17. Get of Chocolate Frosting Icing.
18. Provide 250 g of Chocolate.
19. Provide 80 g of Butter.
20. Prepare 200 ml of Double Cream.
21. Prepare 100 g of Icing Sugar (sieved).

After preparing the ingridients, next you are good to prepare your 5-star Chocolate Coffee Cake with Chocolate Frosting by following the guidances on this section:

1. Method For the Cake.
2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth..
3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined..
4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined..
5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined..
6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely..
7. Method for Chocolate Frosting Icing.
8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted..
9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing..
10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns.

I mean, you really can't go wrong with chocolate buttercream right? Chocolate frosting infused with pure coffee flavor. Coke frosting from this chocolate pudding cake can also go onto a warm cake. You can use this same formula to use root beer or coffee to upgrade the flavor of this classic glaze. Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder.

Recipe : Chocolate Coffee Cake with Chocolate Frosting

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Simple tips to make Chocolate Coffee Cake with Chocolate Frosting

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