Practical Method to Preparing Tasty Menestra de Verduras 🌱 Spanish veggie soup or stew

Wishing to dine Menestra de Verduras 🌱 Spanish veggie soup or stew a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on preparing a Menestra de Verduras 🌱 Spanish veggie soup or stew like a famous chef made.

We hope you got benefit from reading it, now let's go back to menestra de verduras 🌱 spanish veggie soup or stew recipe. You can cook menestra de verduras 🌱 spanish veggie soup or stew using 19 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Menestra de Verduras 🌱 Spanish veggie soup or stew, below are the ingridients required:

1. Use 1 of white or brown onion.
2. Get 1 of courgette.
3. Get 1 of chopped pepper (any colour or selection of coloured peppers).
4. Provide A few of muchrooms.
5. Provide A few of peas or beans.
6. Prepare 1 handful of seasonal greens.
7. Use 3 cloves of garlic (crushed it sliced).
8. You need 2 of carrots.
9. Take 1 of potatoes cubed or sliced (or a few small potatoes.
10. Use 1 of bay leaf.
11. Take 1 sprig of Rosemary.
12. Get 1/2 teaspoon of sweet paprika.
13. You need A few of olives.
14. Use A few of artichokes.
15. Prepare A few of stems of asparagus.
16. Get 1 splash of olive oil.
17. Prepare 1 splash of sherry vinegar (can sub for red wine vinegar if you prefer or even white wine).
18. Use to taste of Salt and pepper.
19. Take of Parsley to garnish (optional).

After readying the components, now you are ready to cook your 5-star Menestra de Verduras 🌱 Spanish veggie soup or stew by following the instructions on this section:

1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2..
2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed..
3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer..

Recipe : Menestra de Verduras 🌱 Spanish veggie soup or stew

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step by step to make Menestra de Verduras 🌱 Spanish veggie soup or stew

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