Practical Method to Preparing Perfect My pork sausage spicy rice

Hoping to eat My pork sausage spicy rice a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a My pork sausage spicy rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to my pork sausage spicy rice recipe. You can have my pork sausage spicy rice using 20 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable My pork sausage spicy rice, below are the materials needed:

1. You need 1 cup of rice.
2. Use 1 cup of cool water for rice.
3. Provide 4 of pork sausages skined.
4. Get 2 tbsp of chilli oil.
5. You need 1/2 of yellow diced capsicum.
6. You need 1 of small onion diced.
7. Prepare 1/4 of courgette diced.
8. You need 3 of mushrooms diced.
9. Get 1 of chipotle chilli in Adobe.
10. Take 1 tsp of hot chilli powder.
11. Get 1 tsp of cayenne pepper.
12. Use 1 tsp of garlic powder.
13. Use to taste of salt.
14. Get 1 tsp of onion powder.
15. Take 2 tsp of chilli flakes.
16. Take 1 tsp of parsley.
17. Prepare 1 tsp of oregano.
18. Take 1 tsp of cumin.
19. Use 1 tsp of paprika.
20. Provide to taste of black pepper.

After readying the materials, now you are ready to make your 5-star My pork sausage spicy rice by following the instructions on this section:

1. Make rice put 1 cup of rice into pot with water bring to a boil cover with lid and simmer for 10 mins then off the heat allow to steam for 5 mins..
2. Chop veg set aside.
3. In a large pan add oil and the skined sausages cook on a med heat until it browns slightly chopping the sausage as it cooks.
4. Add veg and chilli in Adobe and cook for 5 mins then add seasoning.
5. Add rice stir fry to coat in veg and seasoning and serve straight from the pan..great in wraps with garlic mayo..enjoy.

We served it over yellow rice. My husband and I both enjoyed dinner tonight. You know what that means: It's soup time chez Aunt Clara. Let's start all the soup-making with a new favorite: Fresh Shell Beans and Pork Sausage Now, I know my fellow Dominicans, I know you'll be tempted to serve this with rice on the side. Heed my words, my people: There's no need for that!

Recipe : My pork sausage spicy rice

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Simple tips to make My pork sausage spicy rice

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Although created from limited components, but the appetizing taste of the My pork sausage spicy rice you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you wish your family to be able to serve delicious dish with limited ingridients, share this page so that they will be able to get this helpful recipe.

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