Practical Method to Preparing 5-Star Lemon and Rosemary Prawns

Hoping to dine Lemon and Rosemary Prawns a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Lemon and Rosemary Prawns like a famous chef made.

We hope you got benefit from reading it, now let's go back to lemon and rosemary prawns recipe. You can cook lemon and rosemary prawns using 15 ingredients and 10 steps. Here is how you cook it.

To prepare an unforgettable Lemon and Rosemary Prawns, here are the ingridients required:

1. Use 2 kg of King prawns.
2. Provide 1/2 cup of olive oil.
3. Take 100 g of butter.
4. Prepare 3 tbsp of crushed garlic.
5. Use 2 tsp of salt.
6. Take 1 tbsp of crushed red chilli flakes.
7. Take of black pepper.
8. Use 1/2 cup of lemon juice.
9. Prepare sprigs of rosemary.
10. Use 1 tsp of mustard seeds.
11. You need of dried parsley.
12. You need of for the sauce:.
13. You need 50 g of butter.
14. You need 2 tbsp of chickpea flour.
15. Take 1 of and 1/4 cup almond milk.

After readying the ingridients, now you are good to prepare your 5-star Lemon and Rosemary Prawns by following the guidances below:

1. Rinse the prawns.
2. Remove heads and de-vein. im allergic to seafood. but love prawns. so i make sure to remove all the icky bits.
3. Prepare the sauce. melt the butter in a saucepan. add the chick pea flour and stir to make a paste.
4. Pour in the milk while the pot is on medium heat. whisk and bring to boil. stir or whisk until the sauce is a smooth thick consistency. set aside..
5. Use a pot for the prawns. heat the olive oil, butter, garlic, salt, chilli, black pepper, mustard seeds, rosemary and lemon juice. toss evrything around for about a minute.
6. Add the prawns to the pot. make sure the prawns are covered evenly with all the spices. cover the pot and let it cook for 2 minutes on medium heat..
7. Open the lid and let the prawns cook for another 3 minutes until they are a beautiful pink colour.
8. Now add the creamy sauce to the prawns. give it a good mix. close the pot again and let it cook for 5 minutes..
9. The sauce will reduce. garnish with dried parsley and serve with chips and rice.
10. Enjoy.

Prawns may be threaded on wooden skewers instead of rosemary sprigs. Make a side of brown rice (or this Lemon Rice!) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Cauliflower rice is a nice low-carb option. You can roast, steam, sauté, or grill veggies, then serve them along with the shrimp. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt.

Recipe : Lemon and Rosemary Prawns

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