Practical Method to Cooking Yummy Linguine with zucchine, creamy saffron and prawns
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To prepare an extraordinary Linguine with zucchine, creamy saffron and prawns, here are the components required:
- Take 500 g of linguine.
- Take 1 of small courgette.
- Use of Small chopped onion.
- Get 150 of of cooked prawns fresh or frozen.
- You need 4 of large prawns shell on - optional.
- You need of Saffron.
- Provide of Glug of white wine.
- Provide 2 Tablespoons of single cream.
- Get to taste of Salt.
- Prepare of Olive oil.
- Provide of Fresh parsley.
After preparing the components, now you are ready to cook your appetizing Linguine with zucchine, creamy saffron and prawns by following the guidances below:
- Bring pot of salted water to the boil and cook pasta according to instructions. Fry onions gently in olive oil. Wash and slice courgette. When onion is soft, add courgette, cook for 1-2 minutes on medium heat. Meanwhile, in a separate pan, cook your large prawns in a little oil. Set a side when cooked. Add other prawns to sauce cook for 2-3 minutes.
- Add saffron and stir. Add white wine and let it evaporate. Turn heat down low and add cream. Turn off the heat.
- Drain pasta al dente, mix well with the sauce. Serve with prawns on top and fresh parsley 😀.
In this case, we had some salmon and prawns in the freezer that needed using up and my cupboard was overflowing with pasta so I just decided to bring it all. Creamy prawn and crab linguine, with chilli, lemon and coriander. The perfect summer dinner with a crisp glass of white wine. CHILLI, GARLIC AND PRAWNS LINGUINE - stunning pasta made easy This simple but incredible pasta dish may result in you doing unexpected things such as.
Recipe : Linguine with zucchine, creamy saffron and prawns
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step by step to make Linguine with zucchine, creamy saffron and prawns
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