Half an Hour to Serving Yummy Soft & Chewy Pretzel

Hoping to dine Soft & Chewy Pretzel a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Soft & Chewy Pretzel like a famous chef made.

We hope you got benefit from reading it, now let's go back to soft & chewy pretzel recipe. You can have soft & chewy pretzel using 9 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Soft & Chewy Pretzel, below are the ingridients required:

1. Provide 1-1/2 cup of warm water.
2. Use 1 tablespoons of salt.
3. You need 1-1/4 tablespoon of sugar.
4. Get 1 package of yeast.
5. Use 4-1/2 cups of flour.
6. Take 3 tablespoon of oil divided.
7. Use 2/3 Cup of baking soda.
8. Prepare 2 of beaten eggs.
9. Prepare of Coarse salt.

After readying the materials, now you are ready to cook your tasty Soft & Chewy Pretzel by following the instructions below:

1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms..
3. Remove the dough and use the remaining oil to cover the bowl..
4. Cover bowl with plastic wrap and leave in a warm area till it douples in size..
5. Preheat oven to 450°.
6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape..
7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side.
8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!.

Recipe : Soft & Chewy Pretzel

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