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Half an Hour to Serving Yummy Cream cheese pasta with pine nuts and cranberries

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Cream cheese pasta with pine nuts and cranberries

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To prepare an unforgettable Cream cheese pasta with pine nuts and cranberries, here are the components needed:

  1. Provide 1 pound (454 g) of penne pasta.
  2. You need 1 ounce (226 g) of cream cheese.
  3. Get 2 TBSP of butter.
  4. Prepare 3/4 cup of water.
  5. Use 1 cup of Parmesan cheese.
  6. Provide 1 of /2 tsp salt.
  7. Provide of Pepper.
  8. Use 30 of basil leaves, chopped.
  9. Get 1 TBSP of dry parsley.
  10. Prepare 1/2 cup of pine nuts.
  11. Provide 6 TBSP of dry cranberries.
  12. Use 2 clove of garlic, minced.

After preparing the materials, next you are good to cook your 5-star Cream cheese pasta with pine nuts and cranberries by following the instructions below:

  1. Roast garlic. Mince garlic finely. In a small pan, with no heat, pour large amount of olive and add garlic. Now turn the heat to low-medium and roast the garlic slowly 3 minutes. Once it’s golden brown, remove the garlic from the oil and set aside. Save the oil..
  2. Toast pine nuts in a small pan, low to medium heat for 2 minutes until golden brown. Add cranberries in the same pan and sauté for 2 minutes..
  3. Chop the basil..
  4. In a large pot, bring water to a boil and add salt. Cook pasta al dente. Save 1/4 cup of pasta water..
  5. Making the sauce. In a large pot, medium heat, add 3/4 cup water, butter and cream cheese and stir consistently until it’s melted and bubbled, 3 minutes. Add parmesan cheese and salt and pepper and cook for another 2 minutes. Lower the heat to low..
  6. Add basil and parsley into the sauce and stir..
  7. Add toasted pine nuts and toasted cranberries into the sauce and stir..
  8. Turn the sauce pan to medium-high heat, add saved olive oil from ➊, cooked pasta, saved 1/4 cup of pasta water from ❺, and mix them well..
  9. Garnish with roasted garlic on top and enjoy😉.

A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish, from BBC Good Food. Tip the pasta and broccoli into the pan with the pine nuts, raisins and lemon juice. Toss together to let the pasta absorb the oil, season well and serve immediately, scattered with. But, Aadi still only nibbles on the pine nuts and cranberries a few leaves go in the mouth, but he doesn't seem to complain much about it. Ginger Kale with Pine Nuts and Cranberries Quick Carrot Salad with Raisins, Cranberries, and Nuts Pesto Stuffed Mushrooms with Feta Cheese Crustless.

Recipe : Cream cheese pasta with pine nuts and cranberries

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