Half an Hour to Serving Perfect Sago Payassam
Hoping to dine Sago Payassam a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Sago Payassam like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago payassam recipe. To cook sago payassam you only need 7 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary Sago Payassam, below are the components needed:
- Get 1/2 cup of sabudana/sago / Tapioca Pearls.
- You need 1.5 cups of water.
- Take 1 cup of full cream milk.
- Get 1/4 cup of grated jaggery.
- You need 1 pinch of cardamom powder.
- Get 1 tbsp of ghee.
- Take 4-5 of cashews.
After preparing the materials, next you are good to prepare your tasty Sago Payassam by following the procedures below:
- Take a pan and add little water Add grated jaggery Let it melt.
- Boil until the syrup thickens. Cool and set aside..
- Now cook sago in 1.5 cups water until transparent..
- Add milk and cook until it thickens..
- Add cardamom powder. Stir. Add cooled jaggery syrup and stir..
- Fry cashews in ghee and pour it to the pot..
- Enjoy hot or cold.
Recipe : Sago Payassam
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Simple tips to make Sago Payassam
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