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Half an Hour to Homemade Extraordinary Mango-Habeñero Beef

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Mango-Habeñero Beef

We hope you got insight from reading it, now let's go back to mango-habeñero beef recipe. You can cook mango-habeñero beef using 12 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Mango-Habeñero Beef, below are the materials needed:

  1. Provide 4 oz of beef tips.
  2. Prepare 1/4 cup of rice.
  3. Use 1/4 cup of mango.
  4. Use 1/8 cup of green onion.
  5. Provide 1/2 of habeñero pepper.
  6. Take 2 slice of tomato.
  7. Get 1 1/2 tbsp of red pepper.
  8. You need 1 tbsp of sour cream.
  9. Prepare 1/4 tsp of garlic powder.
  10. Use 1/8 tsp of onion powder.
  11. Get of salt.
  12. Take of ground black pepper.

After readying the materials, now you are good to cook your tasty Mango-Habeñero Beef by following the guidances on this section:

  1. Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft..
  2. Wash veggies. Skin mango, and dice 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin..
  3. In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper..
  4. When salsa is done, remove from blender and hand-mix in sour cream. Set aside..
  5. When rice is finished, remove from heat and drain water. Plate, as season with salt lightly..
  6. Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper..

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Recipe : Mango-Habeñero Beef

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step by step to make Mango-Habeñero Beef

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