Half an Hour to Cooking Extraordinary Sliced pork belly with garlic sauce
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To cook an unforgettable Sliced pork belly with garlic sauce, below are the materials required:
- Prepare 1 lb of Pork belly.
- Provide 1 of leek.
- Get 1/4 cup of rice wine (mijiu).
- You need 2 cups of cold water.
- Get 2 cloves of garlic (minced).
- Get 4 tablespoons of soy souce.
After preparing the components, next you are good to cook your 5-star Sliced pork belly with garlic sauce by following the guidances on this section:
- Starting with lukewarm water; cook the pork belly until boiled..
- Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes..
- Put the meat into cold water, let it sit there for 3 minutes..
- Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.).
Mashed Garlic Sauce with Pork Belly Rolls. Author have a say… So I make a little adjustment of my own for more flexibility and also a suggestion. Sliced pork belly is white before the sauce is added. · Traditional Chinese sweet and sour pork recipe made with pineapples, crispy pork, peppers & onions tossed in a sticky sweet and sour sauce. Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil. In the previous post, Elaine introduced a way of making super great taste Chinese red oil.
Recipe : Sliced pork belly with garlic sauce
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