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Good Idea to Producing Perfect Chestnut Kinton - Just Like The One From a Famous Confectionery Shop

Wishing to dine Chestnut Kinton - Just Like The One From a Famous Confectionery Shop a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on producing a Chestnut Kinton - Just Like The One From a Famous Confectionery Shop like a famous chef made.

Chestnut Kinton - Just Like The One From a Famous Confectionery Shop

We hope you got benefit from reading it, now let's go back to chestnut kinton - just like the one from a famous confectionery shop recipe. You can cook chestnut kinton - just like the one from a famous confectionery shop using 3 ingredients and 9 steps. Here is how you cook it.

To make an extraordinary Chestnut Kinton - Just Like The One From a Famous Confectionery Shop, here are the materials needed:

  1. Get 500 grams of net weight Chestnuts (boiled and skinned).
  2. Get 110 grams of Caster sugar.
  3. Prepare 1 pinch of Salt.

After preparing the components, now you are ready to make your appetizing Chestnut Kinton - Just Like The One From a Famous Confectionery Shop by following the guidances below:

  1. Wash the chestnuts, soak in water for an hour, and cut 5 mm notches on the tops..
  2. The chestnuts will soak up the boiling water and become bitter and black if the notches are too deep, so be careful! Refer toand cook them in a pressure cooker for 5 minutes, then let the cooker cool down naturally..
  3. Remove the outer shell and inner skin. This yields 500 g of chestnuts. The chestnuts will be mashed up later, so there's no need to worry about peeling the skins properly. You could also use a spoon to scrape off the skins..
  4. Note: Some users had difficulty peeling the chestnuts, so I advise cutting them in half and picking off the skins with the thin tip of a spoon..
  5. Cover in plastic wrap and microwave for about 3 minutes..
  6. While the chestnuts are still hot, transfer the chestnuts along with a pinch of salt, and sugar to a pestle, and mix while pounding it with a mortar..
  7. It will become slightly sticky as you pound it, and become easier to handle. It's okay for some lumps to be left over. Mash it up well if you prefer..
  8. Scoop a tablespoon worth (about 25 g) on a sheet of plastic wrap, and squeeze into a ball..
  9. Done! Store in the refrigerator and don't let the kinton dry out. Wrap each portion in plastic wrap, and store in the freezer if you prefer..

Recipe : Chestnut Kinton - Just Like The One From a Famous Confectionery Shop

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