Good Idea to Cooking Appetizing Baked Rosemary potatoe wedges and cheese #themechallenge
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To make an extraordinary Baked Rosemary potatoe wedges and cheese #themechallenge, here are the ingridients required:
- Take of Peeled and sliced potatoes.
- Provide of Dried Rosemary.
- Provide of Greated cheese.
- Get 1 of onion.
- Prepare of Salt.
- Prepare of Butter.
After readying the materials, now you are ready to prepare your 5-star Baked Rosemary potatoe wedges and cheese #themechallenge by following the procedures on this section:
- Preheat your over at 160°.
- In a bowl mix your potatoe wedges with rosemary and salt and give it a good mix.
- Line your baking tray with foil paper and smear the butter generously.
- Add your potatoe wedges in the baking try and bake for 10 minutes.
- Open your oven and now add your onions and cheese and bake for another 10 minutes until.
- Serve while still hot.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Afterwards the potatoes are sprinkled generously with sea salt and freshly cracked black pepper. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. If you've never roasted potatoes quite this thoroughly before, this is going to take a leap of faith. It really seems like the potatoes must surely be burning to a crisp.
Recipe : Baked Rosemary potatoe wedges and cheese #themechallenge
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step by step to make Baked Rosemary potatoe wedges and cheese #themechallenge
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