Fast Guide to Serving Tasty Dal dhokli
Hoping to dine Dal dhokli a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Dal dhokli like a famous chef made.
We hope you got benefit from reading it, now let's go back to dal dhokli recipe. To cook dal dhokli you only need 17 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Dal dhokli, below are the ingridients required:
- Provide 2 cups of Wheat flour.
- Provide 1 tsp of turmeric powder.
- Get 2 tbsp of red chilli powder.
- You need 1 tsp of ajwain (carom seeds).
- Get To taste of salt.
- Prepare 2 tbsp of oil to knead.
- Provide as required of water.
- Use 1/2 cup of cooked tuvar dal.
- Get As needed of jaggery.
- Get 2 of kokum / little tamarind pulp.
- Use For of Tempering--.
- Use 2-3 tbsp of oil.
- Get 1 tsp of mustard seeds.
- Get 1 tsp of Cumin seeds.
- Prepare Pinch of hing.
- Get 2 tsp of Groundnuts.
- Use 6-7 of curry leaves.
After readying the materials, next you are ready to prepare your 5-star Dal dhokli by following the guidances on this section:
- Soak tuvar dal for some time. First pressure cook the tuvar dal in a cooker. Put little oil and haldi into dal. It will help in cooking the dal faster. For kneading the dough take a bowl add wheat flour, turmeric, red chilli powder, ajwain, salt, oil. Mix well, add water little by little and knead it to a little tight dough. Give rest to the dough..
- Now switch on the flame. Keep Kadai, whisk the previously cooked dal and transfer in the kadai, add some water, salt, and allow to boil. Add a spoon of oil into water, so that dough doesn't get stick to one another..
- Now divide the dough into big sized balls. And roll it like chappathi, it should be medium thick. Now cut into square shape. Sprinkle some atta over it so that it does not stick each other..
- Now as in tprevious step you have to make tsquare-shaped dough and drop it in Kadai carefully. Once you placed the dough stir it once. So it does not stick it. Repeat the same process for the remaining dough. Add kokum or tamarind pulp. Add jaggery. Once the dhokli is cooked, it will float on the top. Now for tempering, take a tadka pan add oil, mustard seed, cumin seed, groundnut, hing, turmeric, red chilli powder, curry leaves. And pour it on Kadai. You can adjust the spices as per your taste..
- Put little ghee on top while serving. Dal dhokli is ready to serve..
Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee.
Recipe : Dal dhokli
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step by step to make Dal dhokli
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