Fast Guide to Producing Appetizing Potato Wedges
Hoping to eat Potato Wedges a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Potato Wedges like a famous chef made.
We hope you got benefit from reading it, now let's go back to potato wedges recipe. To make potato wedges you only need 5 ingredients and 7 steps. Here is how you cook that.
To prepare an unforgettable Potato Wedges, here are the components required:
- Prepare of Potato 2 large.
- Provide 1 tbsp of olive oil or regularoil.
- Use 1 tsp of Black pepper.
- Take 1 tbsp of Corn flour.
- Get of Salt.
After readying the ingridients, now you are good to make your appetizing Potato Wedges by following the procedures below:
- Cut potatos into wedges style..
- Boil water. Add 1 tbsp of salt in it..
- Add potatos in boiling water and boil it till potatos get half cook. To check it should be cook from outside but raw from inside..
- Once it is cook we will use two methods to make wedges..
- My personal favourite. Place aluminium foil in oven tray. In one bowl add half of wedges and mix it with black pepper salt and olive oil. Place this wedges on aluminium foil and bake till it get golden crust.
- Or. Just coat wedges with corn flour. And fry it. Fry it till it become crispy from outside. Once fried, add some salt and pepper and serve..
- Try cook it in oven as it tastes better though its not as crispier like fried one..
Potato wedges are a classic side made with wedges of potatoes and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time. Potato Wedges - Fried & Baked Potato Wedges.
Recipe : Potato Wedges
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step by step to make Potato Wedges
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