Fast Guide to Producing 5-Star Peanut Sauce for Asian Satay - Kuah Kacang

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We hope you got benefit from reading it, now let's go back to peanut sauce for asian satay - kuah kacang recipe. You can have peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you achieve it.

To prepare an unforgettable Peanut Sauce for Asian Satay - Kuah Kacang, here are the components required:

1. Provide of A. Blend.
2. Take 2 C of dried chilli- cut, seeded, soaked & softened.
3. Provide 1 of large brown onion.
4. You need 1 stalk of lemon grass- thinly sliced.
5. Prepare of B. Other ingredients.
6. Get 600 g of dry roasted unsalted peanut.
7. Prepare of (Coarsely ground).
8. Provide 2 C of finely minced brown onion.
9. Use 1 tsp of tamarind paste + 1/4 c water.
10. Prepare 1-3/4 C of cooking oil.
11. Provide 3-4 tbsp of coconut/palm sugar/sugar.
12. You need 3-4 C of water.
13. Use to taste of Chicken seasoning/bullion/salt.

After readying the materials, next you are good to make your tasty Peanut Sauce for Asian Satay - Kuah Kacang by following the guidances on this section:

1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside..
2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic..
3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice..

Place in workbowl of food processor with shallots, garlic, coriander, hot chilli sauce, cumin seeds and turmeric. Whirl to a fine paste, adding water if needed. Healthy Satay Sauce (sans peanuts)Well Nourished. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal.

Recipe : Peanut Sauce for Asian Satay - Kuah Kacang

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Simple tips to make Peanut Sauce for Asian Satay - Kuah Kacang

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