Fast Guide to Cooking Appetizing My Cinnamon Rice Pudding π
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We hope you got benefit from reading it, now let's go back to my cinnamon rice pudding π recipe. To cook my cinnamon rice pudding π you only need 5 ingredients and 7 steps. Here is how you achieve it.
To prepare an extraordinary My Cinnamon Rice Pudding π, below are the ingridients required:
- Use 2 cup of Basmati Rice.
- Use 1/3 tsp of Cinnamon Ground.
- Take 1/4 tsp of Sugar.
- Get 1 pints of full cream milk.
- Get 1/2 pints of Double Cream.
After preparing the materials, next you are good to prepare your tasty My Cinnamon Rice Pudding π by following the instructions on this section:
- Soak the Rice for a few hoirs, at least 2-3 hrs.
- Rinse the rice in cold water, a few times.
- Boil until cooked then drain off the water, rinse off again in cold water 4 or 5 times.
- Mix in cinnamon and sugar, stir gently until mixed.
- Put the rice in a oven dish, and mix in the milk and the cream,.
- Put in oven on 150Β°C or gas 6 for about 10 mins. If it is too dry when mixed you can add more milk and a little more cream. Put back in the oven for 5 mins..
- Take it out and leave to go cold, you can add a teaspoon of your favourite jam for extra flavour, just drop the blob of jam in the middle of the rice in the bowl for presentation!.
I was going up against my grandma's tried and true rice pudding from when he was a little boy and this one beat it by FAR!!! Creamy, soft rice pudding filled with a hint of vanilla and cinnamon and juicy sultanas (raisins). I never made homemade rice pudding before, but I had all the ingredients and some left over rice. Overwhelmingly, my rice pudding always turns out better if I use a nonstick saucepan. Now, that's not to say I always make it in a nonstick saucepan, and that's not to say you need to run out and buy a nonstick saucepan if you don't have one.
Recipe : My Cinnamon Rice Pudding π
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