Best Idea to Serving Extraordinary Popping Polenta Pie

Wishing to dine Popping Polenta Pie a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Popping Polenta Pie like a famous chef made.

We hope you got benefit from reading it, now let's go back to popping polenta pie recipe. To make popping polenta pie you need 24 ingredients and 15 steps. Here is how you do it.

To prepare an unforgettable Popping Polenta Pie, below are the ingridients needed:

1. Prepare 2 Tbsp of extra virgin Olive Oil.
2. Provide 1 of small onion finely chopped.
3. Prepare 2 cloves of garlic finely chopped.
4. Get 315 g of Extra Lean Minced Beef.
5. Take 2 of red chillies chopped (de-seed to reduce heat).
6. Provide 1 tsp of chilli powder.
7. Provide 1 tsp of cumin powder.
8. Provide 1 tsp of coriander powder.
9. Prepare 3 of large ripe tomatoes grated.
10. Use 1/4 Cup of red wine (optional).
11. Prepare 1 tsp of Italian herbs.
12. Get 1 of carrot sliced.
13. You need 1/2 cup of peas.
14. Get 1/4 cup of Worcestershire Sauce.
15. Take 1/4 cup of basil chopped.
16. You need of Grated cheese of preference to top pie (I used a mature cheddar).
17. Use 1 of chopped jalapeno.
18. Provide to taste of Salt and freshly ground black pepper.
19. Prepare of for the polenta.
20. You need 1 cup of Polenta.
21. Provide 3 cups of boiling water.
22. Take 1 cup of coconut cream.
23. Provide to taste of Salt.
24. You need 1/4 cup of parmesan.

After preparing the components, now you are ready to make your 5-star Popping Polenta Pie by following the procedures on this section:

1. Heat oil over a medium head and sautè until translucent then add garlic and sautè for about half a minute more..
2. Add mince to onion and garlic and brown. Mix well..
3. Once browned stir in chopped red chilli.
4. Mix in red chilli powder, cumin powder and coriander powder.
5. Then add in the grated tomato and mix well.
6. Followed by the red wine.
7. Add in the Italian herbs. Combine and let simmer until the alcohol cooks out (about 10 mins).
8. Once the alcohol cooks out add in the carrots, peas and Worcestershire sauce..
9. Cook until the veggies are tender and the sauce reduces..
10. MEANWHILE PREPARE THE POLENTA by combining the polenta, water, coconut milk and salt on a medium heat until cooked through. Once cooked mix in the parmesan..
11. Once veggies are tender mix in the chopped basil and pour into an oven proof dish.
12. Top with cooked polenta spreading it evenly over the mince mixture.
13. Finish by topping with grated cheese, chopped jalapeno and some chopped basil.
14. Bake until cheese melts and becomes a golden brown..
15. Serve with a light crispy green salad and enjoy.

Recipe : Popping Polenta Pie

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