Best Idea to Serving 5-Star #week4recipechallenge.Viazi karai,pork chops, tamarind sauce

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We hope you got insight from reading it, now let's go back to #week4recipechallenge.viazi karai,pork chops, tamarind sauce recipe. To make #week4recipechallenge.viazi karai,pork chops, tamarind sauce you only need 23 ingredients and 9 steps. Here is how you do that.

To make an extraordinary #week4recipechallenge.Viazi karai,pork chops, tamarind sauce, below are the ingridients needed:

1. You need of Potatoes 1kasuku.
2. You need 500 g of Flour.
3. Take 1 pinch of Food color.
4. Provide to taste of Salt.
5. Take of Cayenne pepper pinch (optional.
6. Take 2 tsp of Cinnamon.
7. Take of Pork chops 1kgs.
8. Use of Soy sauce light.
9. You need to taste of Salt.
10. Get of Black pepper.
11. You need 10 pcs of Tamarind.
12. You need of Cayenne.
13. Get 1 pinch of Salt.
14. Take 1 tsp of Sugar.
15. Get of Garlic n ginger.
16. Take of Preparation.
17. Use of Blanch the potatoes then peel off the skin.
18. Provide of Soak your tamarind in warm water for 30 mins.
19. Prepare of Marinate your pork for an hour or so.
20. Prepare of Prepare your flour paste,mix your food color,flour,water.
21. Get of Cinnamon, cayenne n salt...
22. Use of Paste should be heavy.
23. You need of Prepare a garlic,ginger paste.

After readying the ingridients, now you are ready to make your 5-star #week4recipechallenge.Viazi karai,pork chops, tamarind sauce by following the instructions below:

1. Put your pork in the oven to roast under 180 degrees.
2. Deep your blanched potatoes in the flour paste then the oil.
3. Repeat the process till you finish them.
4. Use your hands to squeeze the juice from the tamarind.
5. Seive the juice off the seed using a strainer (kichungi).
6. Add your pepper,salt, garlic n ginger paste.
7. Remove the pork from the oven.
8. Serve hot💃💃.
9. Enjoy.

Recipe : #week4recipechallenge.Viazi karai,pork chops, tamarind sauce

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step by step to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce

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