Best Idea to Homemade Appetizing Chestnut flour(sighade ka atta) paratha with bottle gord sabji

Hoping to eat Chestnut flour(sighade  ka atta) paratha with  bottle gord sabji a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Chestnut flour(sighade  ka atta) paratha with  bottle gord sabji like a famous chef made.

We hope you got insight from reading it, now let's go back to chestnut flour(sighade  ka atta) paratha with  bottle gord sabji recipe. You can have chestnut flour(sighade  ka atta) paratha with  bottle gord sabji using 12 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Chestnut flour(sighade  ka atta) paratha with  bottle gord sabji, below are the materials required:

1. You need 1 cup of chestnut flour / singhade ka atta.
2. Take 1-2 of boiled and mashed potatoes.
3. Use 1/4 cup of coriander leaves.
4. Take 1 tsp of sendha salt.
5. Take 1-2 of green chilli finely chopped.
6. You need of For bottle gord sabji -.
7. Use 1 cup of bottle gord cut into small pieces.
8. Get 1 tsp of cumin seeds.
9. You need 1 of green chilli finely chopped.
10. Prepare 1-2 of tomato finely chopped.
11. Get 1 tsp of sendha salt.
12. You need As needed of Clarified butter for cooking.

After readying the materials, now you are good to make your 5-star Chestnut flour(sighade  ka atta) paratha with  bottle gord sabji by following the guidances on this section:

1. First for paratha - in a big bowl take chestnut flour, add coriander leaves, mashed potatoes, green chilli and sendha salt. Mix all ingredients well and make a rough by using little water. Keep this aside.
2. Now for bottle gourd sabji - in a cooker add 2 tsp clarified butter,add cumin seeds.Then add tomato and green chilli. Saute it for 2 minutes. Then add bottle gourd pieces. Add sendha salt. Close the lid. Cook until one whistle comes out. Bottle gourd sabji is ready..
3. Now take small portion of prepared dough.Put it on butter paper and make roti shape with fingers. Then put it on tawa and cook from both sides by using clarified butter. Make more parathas like this. Chestnut flour paratha is ready..
4. Serve chest flour paratha with bottle gourd sabji and chutney..

Singhare ka atta (water chestnut flour) - is used to make poori, paratha, pakoras and halwa. Rajgira ka atta (amaranth flour) - you can make paratha, vrat ka halwa, poori and thalipeeth. Roasted rajgira (amaranth) - make laddos and can also be had mixed with fruits. Sama ke chawal ka atta (barnyard millet flour)- can be used to make idli. Singhara or Singhada atta cheela is quick fasting (vrat/upwas/navratri) recipe, singhara cheela/dosa is ideal vrat (navratri) ka khana and taste yum if you like singhara atta.

Recipe : Chestnut flour(sighade  ka atta) paratha with  bottle gord sabji

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