Best Idea to Cooking Perfect Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF
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We hope you got insight from reading it, now let's go back to vickys boozy chocolate chestnut pudding, gf df ef sf recipe. You can cook vickys boozy chocolate chestnut pudding, gf df ef sf using 6 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF, here are the ingridients required:
- Get 175 grams of plain dark chocolate.
- Take 75 grams of Stork (dairy-free block) margarine.
- Prepare 75 grams of caster sugar.
- Take 435 grams of can of chestnut puree.
- Take 3 tbsp of brandy.
- Use 285 ml of light coconut milk.
After readying the materials, next you are ready to make your tasty Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF by following the procedures on this section:
- Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl.
- Cream together the margarine & sugar.
- Mix in the chestnut puree.
- Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk.
- Divide into servings and let set in fridge for a good hour.
- Sprinkle with grated chocolate to serve (serves 6 - 8).
Recipe : Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF
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step by step to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF
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