Best Idea to Cooking Extraordinary Cod tacos
Hoping to dine Cod tacos a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Cod tacos like a famous chef made.
We hope you got benefit from reading it, now let's go back to cod tacos recipe. To cook cod tacos you only need 17 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Cod tacos, here are the components needed:
- Get 1 kg of cod cut into strips.
- You need 250-300 g of flour.
- Use 4 tsp of paprika.
- Prepare 4 tsp of ground peper.
- Prepare 360 ml of beer.
- Provide 2 of eggs.
- You need of Olive oil.
- Provide of Salt.
- You need 15-20 of flour or corn home made tortillas.
- Use of Fittings.
- Use 1 cup of mayonnaise.
- You need 2 tbsp of sriracha sauce.
- Take 1 of small cabbage, thinly sliced.
- Use 1 of red onion shredded.
- You need 1 handful of chopped coriander.
- Prepare 1 of avocado, sliced.
- You need 2 of limes cut into wedges.
After preparing the components, next you are ready to cook your appetizing Cod tacos by following the procedures on this section:
- Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve..
- Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos..
- Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well..
- Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil..
- For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander Serve with lemon wedges.
These Cod Fish Tacos are the perfect midweek lunch/dinner meal. So how do you make fish tacos. Serve cod in corn tortillas, layered with avocado, marinated red cabbage, and a drizzle of adobo crema. Grilled Chicken Tacos with Avocado Crema. Tonight's bright, exciting dinner is fish tacos—a favorite of Baja California.
Recipe : Cod tacos
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