Best Advice to Serving Perfect Mutton Mince Puff Pastry Patties
Hoping to dine Mutton Mince Puff Pastry Patties a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Mutton Mince Puff Pastry Patties like a famous chef made.
We hope you got insight from reading it, now let's go back to mutton mince puff pastry patties recipe. You can have mutton mince puff pastry patties using 13 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Mutton Mince Puff Pastry Patties, below are the components required:
- Get 16 of Puff pastry squares.
- Prepare 400 gm of Mutton Mince.
- Use 2 of Onions finely chopped medium sized.
- You need 1 tsp of Garlic mince.
- You need 1 tsp of Cumin powder.
- Take 1/2 tsp of Salt.
- You need 1 tsp of Garam masala.
- Provide 1 tsp of Chat masala.
- You need 1/4 cup of Coriander Leaves finely chopped.
- Take 3-4 of Green Chillies finely chopped.
- Take 2 tbsp of Oil.
- You need 1 of Egg beaten for Egg wash.
- Get 2-3 tbsp of Black Seeds or Kalonji.
After preparing the components, next you are good to make your 5-star Mutton Mince Puff Pastry Patties by following the guidances below:
- Preheat the oven at 180°, before starting your actual cooking. In a pan with 1 tbsp of heated oil, add chopped Onions and Garlic mince at first. Let them be translucent before adding Mutton Mince..
- Let the mince cook for a min or so before adding all of your masalas. Once done, keep it aside. Take your puff pastry and place it in a diagonal manner. Put in your filling at the center. Carefully, bring the two ends of the sheet together and pinch it down firmly. Complete doing all of those..
- As a final step, give them all an egg wash. Sprinkle Black seeds over the egg wash for extra flavour. Bake for about 30-35 mins or until golden brown. Enjoy them piping hot with Ketchup..
Home » Mutton Kheema Patties ( Mince Mutton Patties). Spicy Mutton kheema is stuffed in potato covers , dipped in beaten eggs, rolled in breadcrumbs and deep fried to make this as a starter or anevening snack. Place a pastry circle in the palm of your hand and lay a generous spoonful of filling in the middle. Fold the pastry over to form a semi circle and pinch the edges of the dough together to seal, completely enclosing the filling. Usually Patties are not made at home but are bought from the bakery or cafe's as puff pastry dough is hard to find in the stores and not too many people know how to make puff pastry dough.
Recipe : Mutton Mince Puff Pastry Patties
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Simple tips to make Mutton Mince Puff Pastry Patties
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