Best Advice to Homemade Perfect Spring onion and prosciutto flatbread

Wishing to eat Spring onion and prosciutto flatbread a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Spring onion and prosciutto flatbread like a famous chef made.

We hope you got insight from reading it, now let's go back to spring onion and prosciutto flatbread recipe. To make spring onion and prosciutto flatbread you only need 11 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Spring onion and prosciutto flatbread, here are the materials needed:

1. Provide of For the dough.
2. Get 250 g of flour (and a bit for when you roll it flat).
3. Take 1 of egg yolk.
4. Provide 4 tbsp of olive oil (and a bit extra for drizzle over the dough).
5. Provide 125 ml of water.
6. Use 1/2 tsp of salt.
7. Use of For my topping.
8. You need 150 g of creme fraiche.
9. Prepare 1 bunch of spring onions.
10. You need of some prosciutto.
11. Take of salt, pepper.

After preparing the materials, now you are ready to make your appetizing Spring onion and prosciutto flatbread by following the instructions below:

1. Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry.
2. .
3. Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min.
4. Prepare now the toppings and cut in pieces.
5. Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min.
6. If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3.

Season the flatbread with spring onion, ground Sichuan pepper (or Chinese five-spice powder) and salt. Be generous with the spring onion. It's the soul of the flavour. Roll, fold and coil the dough in a particular way. This gives the finished bread a layered look.

Recipe : Spring onion and prosciutto flatbread

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