Variety to Serving Tasty Satsuma-Age and Leek Stir-Fry
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To cook an unforgettable Satsuma-Age and Leek Stir-Fry, below are the ingridients required:
- Get 4 of Satsuma-age.
- Provide 1 of Japanese leek.
- Prepare 1 packages of Bonito flakes.
- You need 1 of and 1/2 teaspoons ○Sugar.
- Use 1 tbsp of ○Sake.
- Provide 1 tbsp of ○Soy sauce.
- You need 1 tbsp of ○Mirin.
After readying the materials, next you are ready to prepare your tasty Satsuma-Age and Leek Stir-Fry by following the procedures on this section:
- Cut the satsuma-age and Japanese leeks into easy-to-eat sizes. Mix the ○ ingredients together..
- Don't use oil if using a nonstick pan. Sauté the satsuma-age and then the Japanese leeks in that order. (Add in a bit of oil if necessary and then sauté.).
- Add the ○ flavoring to step 2, along with the bonito flakes..
- Sauté until the water had evaporated, then it is done!.
- This time I used a 4-pack of 5~6cm in diameter satsuma-age..
- You can stir in an egg while there is still water remaining and enjoy as a rice bowl..
Although it is believed they originated and were later named after Satsuma. Add the drained vermicelli and a dash of soy sauce or fish sauce to taste. Easy recipe for stir-fry leeks with vegetables in taucheo (soy bean paste). This is an auspicious dish during Chinese New Year, but they are good for any day too. This simple dish of stir fry leeks with roast pork and tofu is utterly delicious, easy to cook and is one of my favourite home-cooked dishes.
Recipe : Satsuma-Age and Leek Stir-Fry
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