Variety to Serving Perfect Potato cheese and sago let tikki
Wishing to dine Potato cheese and sago let tikki a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Potato cheese and sago let tikki like a famous chef made.
We hope you got benefit from reading it, now let's go back to potato cheese and sago let tikki recipe. To cook potato cheese and sago let tikki you only need 8 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Potato cheese and sago let tikki, here are the components needed:
- Use 3 of boiled potatoes.
- Prepare 2 cubes of grated cheese small cubes.
- Take 1/2 cup of soaked sago.
- You need 1/2 cup of peanuts.
- Use 3 spoon of chilli ginger paste.
- Use of Salt pepper powder aamchur powder.
- Prepare of As per requirement.
- Take of Oil for frying.
After preparing the ingridients, now you are good to cook your tasty Potato cheese and sago let tikki by following the guidances on this section:
- Mixed all the four ingredients and mashed well with the salt pepper powder aamchur powder and garam masala.
- Mixed well and made like A dough from that made small smooth balls and presses between two hands.
- Then if you want you can deep or shallow fry both taste taste but while frying take care that it should not become black fry in a low flame till it becomes crispy and golden brown in colour serve with souce.
Sabudana and potato tikki is an innovative tikki or cutlet recipe with soaked Sabudana or sago and boiled potatoes mixed with an array of Fine chop the ginger and green chillies or grind them. Mix all the ingredients, roll into small tikkis and deep fry in medium hot oil. You can make the mashed potatoes ahead and even pre-shape the patties, sticking them in the oven before guests arrive in order to serve them hot (although that's pescatarian. sugar-conscious. gluten-free. First add all the boiled and mashed veggies and the cheese in a large bowl. Let it cool for an hour or so and keep it aside.
Recipe : Potato cheese and sago let tikki
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