Variety to Serving Extraordinary Pomegranate & Fennel Seed Poha – Indori Poha
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To prepare an unforgettable Pomegranate & Fennel Seed Poha – Indori Poha, here are the ingridients needed:
- Take 1 cup of Poha.
- Prepare 2 of Finely chopped onion.
- Use 1 of Finely chopped green capsicum (medium).
- Get 1 of Finely chopped green chilli.
- You need 1/2 tsp of Mustard seeds.
- Take 1 tbsp of Fennel seeds.
- Get 1/4 tsp of Turmeric powder.
- Use 1 tsp of Pav bhaji masala.
- Use 1 tbsp of Oil.
- Prepare 1 of Juice of lemon.
- Prepare 1/4 cup of Raisins or Kishmish.
- Get to taste of Salt.
- Get 1 cup of Pomegranate Pearls For Garnishing.
After preparing the ingridients, now you are good to cook your appetizing Pomegranate & Fennel Seed Poha – Indori Poha by following the instructions on this section:
- Put Poha in a colander and wash twice. Leave in the colander to drain out completely and keep it aside. Heat oil in a nonstick pan. Add mustard seeds, fennel seeds and allow to crackle. Now add onions and cook until onions are translucent..
- Now add turmeric, salt, pav bhaji masala, capsicum, chopped green chilli. Cook for 5 minutes on high flame. Now lower the flame and add soaked Poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice, raisins..
- Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with pomegranate pearls and served hot Poha with Masala tea..
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Recipe : Pomegranate & Fennel Seed Poha – Indori Poha
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