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Variety to Producing Yummy Black Pepper Chicken

Wishing to eat Black Pepper Chicken a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Black Pepper Chicken like a famous chef made.

Black Pepper Chicken

We hope you got insight from reading it, now let's go back to black pepper chicken recipe. You can cook black pepper chicken using 15 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Black Pepper Chicken, below are the materials needed:

  1. You need 1 kg of chicken boneless.
  2. You need 3 tbsp of soya sauce.
  3. Prepare 2 tbsp of oyster sauce.
  4. Take 1 tbsp of sirka.
  5. You need 2 tsp of black pepper powder/to taste.
  6. Prepare 1 tsp of white pepper powder/to taste.
  7. Get 1 tsp of salt/to taste.
  8. You need 1 tbsp of Cornflour.
  9. Take 1/2 tsp of Lehsan powder.
  10. Provide 4,5 tbsp of Oil.
  11. Use 2 of medium onions cubed.
  12. Use 2 of medium bell pepper cubed.
  13. You need 1/2 cup of Yakhni.
  14. Take 1 tsp of Lehsan chopped.
  15. Use 2,3 tsp of Hara pyaz chopped.

After readying the ingridients, now you are good to cook your 5-star Black Pepper Chicken by following the instructions on this section:

  1. For sauce: in bowl add soya, oyster, Sirka, black pepper powder, white pepper powder mix well and set aside..
  2. Another bowl add chicken, Lehsan powder, cornflour mix well and set aside for 15 minutes..
  3. In pan add oil, marinated chicken, cook until chicken is golden and set aside..
  4. In same pan add onions, bell pepper and Saute for 1-2 minutes and set aside..
  5. In same pan add oil, Lehsan chopped mix well and then add prepared sauce, salt, yakhni and then cooked for 4,5 minutes. Add fried chicken, stir fry vegetables and mix well..
  6. Served this handi with boiled rice, Chinese rice or parathas (as you like as you want)..

Let's add it to the arsenal shall we? And if you would like to. Today's recipe Black Pepper Chicken (黑椒鸡丁) is one of the favourites in our Red House. I like using skinless & boneless chicken thighs for this stir-fry dish as they're moist and flavoursome. Chicken drums are good too if you remove their skin and bones.

Recipe : Black Pepper Chicken

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