Variety to Homemade Appetizing Pesto and crispy prosciutto pasta
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To make an extraordinary Pesto and crispy prosciutto pasta, here are the components required:
- Prepare 4 slices of prosciutto.
- Get of Spaghetti.
- Get 200 g of frozen pea.
- Take 50 g of grated Parmesan.
- You need 3-4 tablespoons of pesto.
After readying the ingridients, next you are good to prepare your tasty Pesto and crispy prosciutto pasta by following the procedures below:
- Fry the slices of prosciutto with a little bit of oil until crispy. Remove from the pan and set aside to cool..
- Boil the spaghetti for 8 - 10 minutes until Cooke. Once cooked drain, saving some of the cooking liquid..
- Cook the peas in a frying pan with a splash of the pasta water for a couple of minutes. Add the pasta, pesto and half the Parmesan..
- To serve break some of the prosciutto shards up and top with some of the remaining Parmesan..
Add the reserved pasta water as needed to thin out the sauce and get all the noodles coated well. Stir in the mozzarella balls and crumble in the crispy prosciutto. Pasta of all shapes and sizes. Pasta with all kinds of veggies and proteins. And pasta with all kinds of sauces.
Recipe : Pesto and crispy prosciutto pasta
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