Reference to Serving Yummy My Egg & Curry Lunch. 😘

Hoping to dine My Egg & Curry Lunch. 😘 a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on producing a My Egg & Curry Lunch. 😘 like a famous chef made.

We hope you got benefit from reading it, now let's go back to my egg & curry lunch. 😘 recipe. You can cook my egg & curry lunch. 😘 using 17 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary My Egg & Curry Lunch. 😘, below are the components required:

1. You need 4 of Hardboiled Eggs shelled.
2. Take 1 tbls of chilli oil.
3. Get 1 tbls of diced onions.
4. Prepare 1 of Garlic clove minced.
5. Take 1/4 tsp of garam masala.
6. Use 1/4 Tsp of Cumin powder.
7. Get 1/4 tsp of Tumeric powder.
8. Use 1/4 tsp of corriander powder.
9. Prepare A few of corriander leaves.
10. Use 1/2 tsp of Curry powder mild.
11. Prepare 1 of curry leaf.
12. You need 4 tbls of boiling water.
13. Get 1/2 tsp of Mango chutney.
14. Use 4 tbls of Pasatta.
15. Get 2 tbls of boiling water.
16. Prepare 4 of more tbls boiling water.
17. Get 1/4 tsp of thick plain yogurt.

After readying the materials, now you are good to prepare your appetizing My Egg & Curry Lunch. 😘 by following the procedures on this section:

1. Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic..
2. Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir..
3. Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling..
4. Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes..
5. Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve..

My barred rock hen, Dixie, began "crowing" when she was a few years old. It wasn't a full-blown She was not top hen, so I assumed it was a hormonal thing. She continued to lay eggs (seasonally) until.

Recipe : My Egg & Curry Lunch. 😘

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