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Reference to Serving Tasty Easy Acqua Pazza with Cod and Shrimp Heads

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Easy Acqua Pazza with Cod and Shrimp Heads

We hope you got insight from reading it, now let's go back to easy acqua pazza with cod and shrimp heads recipe. You can cook easy acqua pazza with cod and shrimp heads using 10 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Easy Acqua Pazza with Cod and Shrimp Heads, below are the components needed:

  1. Take 4 of Cod fillets.
  2. Use 4 of Shrimp (w/ heads).
  3. Use 2 of Tomatoes (medium).
  4. Provide 1 of Red chili pepper.
  5. You need 1 clove of Thinly sliced garlic.
  6. You need 200 ml of Water.
  7. You need 1 of Herb salt.
  8. Use 1 of Olives.
  9. Take 1 of Parsley or Italian parsley.
  10. Provide 1 tbsp of plus Olive oil.

After preparing the materials, next you are good to cook your tasty Easy Acqua Pazza with Cod and Shrimp Heads by following the guidances below:

  1. Dice the tomato into 2-3 cm cubes. Thinly slice the garlic. Salt and pepper the cod. Prep the shrimp..
  2. Put the olive oil, red chili pepper, and garlic into a frying pan and sauté over low heat. Add the cod and cook both sides over medium heat..
  3. Add the shrimp. Quickly cook both sides, and add the water and tomatoes. When it comes to a boil, simmer for 4 minutes over medium to high heat as you pour the broth over the fish..
  4. Add the olive oil, and season with herb salt once the acqua pazza comes to a boil. Dish it up, and scatter parsley on top..

But the effect it has on imbuing cooked fish with. Login for faster checkout, online order tracking and more. Login for faster checkout, online order tracking and more. Shrimp in Crazy Water (Gamberoni all'Acqua Pazza). It cries out for a big piece of crusty bread.

Recipe : Easy Acqua Pazza with Cod and Shrimp Heads

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step by step to make Easy Acqua Pazza with Cod and Shrimp Heads

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