Reference to Serving Extraordinary Chickpeas Pulao πΈπ
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To cook an unforgettable Chickpeas Pulao πΈπ, here are the ingridients needed:
- Take 2 cup of rice (soaked).
- Prepare 1 cup of boiled chickpeas.
- Prepare 1/2 cup of yogurt.
- Use 2 of medium onion.
- Take 2 tbsp of tomato paste.
- Use 1 tbsp of Ginger garlic paste.
- Prepare 1 of chicken cube (optional).
- Get 1 tbsp of chili flakes.
- Get 1 tbsp of red chili powder.
- Use To taste of salt.
- You need 1 tsp of Cumin seeds.
- Provide 1/2 tsp of turmeric powder.
- Provide 1 tsp of garam masala powder.
- Take 1 tsp of roasted and crushed coriander and cumin seeds.
After preparing the materials, next you are ready to make your appetizing Chickpeas Pulao πΈπ by following the procedures on this section:
- Set all the ingredients on shelf..
- Heat the wok fry the onion till golden brown then add tomato and ginger garlic paste..
- Then add all spices and cook. Add yogurt and cook Till oil separates..
- Now add 2 glass of water and bring it a boil then add chickpeas..
- After 2 to 3 boil add rice in it.
- When water dries put the woke on low flame (on dam) for 10 to 15 mints. Place a tawa under the woke. After 10 mint tasty and easy chickpeas palao is ready to serve..
Recipe : Chickpeas Pulao πΈπ
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