Reference to Serving Extraordinary Sardine (Mathi) Fry
Hoping to eat Sardine (Mathi) Fry a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Sardine (Mathi) Fry like a famous chef made.
We hope you got insight from reading it, now let's go back to sardine (mathi) fry recipe. To cook sardine (mathi) fry you need 10 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Sardine (Mathi) Fry, here are the ingridients needed:
- You need 1/2 kilo of Sardines cleaned , washed , with small slits.
- Prepare of masala For the -.
- Provide 3 tablespoons of Chilly powder.
- Provide pinch of Turmeric powder a.
- Take 1 teaspoon of pepper powdered.
- You need 1 teaspoon of Ginger garlic paste.
- Prepare to taste of salt.
- You need or 2 teaspoon of water a.
- Take of Oil (we love our coconut oil) enough for shallow frying.
- Use sprig of curry leaves of A (optional).
After readying the ingridients, now you are good to prepare your tasty Sardine (Mathi) Fry by following the instructions on this section:
- Mix all the masala ingredients into a paste. Check for salt..
- Apply the masala paste on to the sardines, making sure that it is coated well, in between the slits, etc. Let it marinate for 15 minutes..
- Shallow fry in oil. putting curry leaves in the oil while frying gives a little twist to the aroma and taste..
All we need to do is marinate the fish with masala and fry. ABOUT Sardine / Mathi Fry RECIPE. My family loves fish fry and i prefer usually making sardine / Mathi fry as this fish is a wealth of key vitamins and minerals. Sardines / Mathi provide plenty of nutrients and also include prevention of heart diseases, prevention of age related bone problems and mainly prevention of certain types of cancers. It is quick and simple and perfect side dish for rice.
Recipe : Sardine (Mathi) Fry
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