Reference to Serving Extraordinary Sago beetroot kheer
Hoping to dine Sago beetroot kheer a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Sago beetroot kheer like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago beetroot kheer recipe. To make sago beetroot kheer you need 7 ingredients and 9 steps. Here is how you cook it.
To make an extraordinary Sago beetroot kheer, below are the components required:
- Prepare 1 kg of milk.
- Take 1/4 cup of soaked sago.
- Prepare 1/4 cup of grated beetroot.
- Prepare 1/4 of sugar or as per taste.
- Take 1/4 tsp of cardamom.
- Prepare As required of Chopped dry fruits.
- Provide As required of Pistachio for garnishing.
After readying the materials, next you are good to make your tasty Sago beetroot kheer by following the instructions on this section:
- In a thick bottomed pan, add milk..
- Also add soaked sabudana and grated beetroot..
- Boil the milk on medium flame..
- Boil for 5 minutes or till the sabunda turns translucent..
- Now add 1/4 cup sugar..
- Also add chopped dry fruits and cardamom powder..
- Mix well making sure everything is mixed well..
- Simmer for another 20 minutes stirring in between. Also the milk thickens..
- Finally, serve sago beetroot hot or chilled..
Sometimes the milk curdles if sago is cooked in it directly. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Have no time for cooking ahead this Diwali? Then, you can try making some simple kheer Beetroot Kheer Recipe is made during fasting.
Recipe : Sago beetroot kheer
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step by step to make Sago beetroot kheer
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