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Reference to Producing Yummy Chickpea Sundal

Hoping to eat Chickpea Sundal a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Chickpea Sundal like a famous chef made.

Chickpea Sundal

We hope you got insight from reading it, now let's go back to chickpea sundal recipe. You can cook chickpea sundal using 13 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Chickpea Sundal, below are the ingridients required:

  1. Get 1/2 cup of Chickpeas(White).
  2. You need 1/4 of freshly grated Coconut.
  3. Prepare 1 tsp of Lemon juice.
  4. Take 1/4 cup of Pomegranate pearls (optional).
  5. Provide 1 tbsp of chopped Coriander leaves.
  6. Take to taste of Salt.
  7. Prepare as required of Water for soaking and cooking.
  8. Provide of For the Tempering.
  9. Prepare 2 tsp of Coconut or Groundnut Oil or Ghee.
  10. Get 1/2 tsp of Mustard seeds.
  11. Take as needed of Few curry leaves.
  12. Use 1/2 of green chilli.
  13. Use 1 pinch of Asafoetida (optional).

After preparing the materials, next you are ready to prepare your tasty Chickpea Sundal by following the instructions below:

  1. Soak Chickpea in water for at least 5-6 hours or overnight..
  2. Drain and Cook Chickpea with fresh water and little salt in a pressure cooker to 3-4 whistles. Then drain the water and keep aside..
  3. To prepare tempering, heat oil in a tadka pan. Add mustard seeds, curry leaves, green chilli, asafoetida and let it crackle. Switch off the flame and keep aside..
  4. Now in a big bowl, take cooked chickpeas, add seasoning, lemin juice, pomegranate pearls, coriander leaves, grated coconut and 2 pinches of salt. Mix everything well. Chickpea Sundal is ready..

This sundal is famous among kids and this is a famous street food in Sri Lanka and in India, especially in beaches and roadside. Sundal can be done with any bean seed of your choice though chickpeas is very commonly used. A After kids come back from school, you can give them any sundal as a snack. You can have it as a tea. I first met chickpea sundal at a cute little wine bar (called Indian Paradox) in San Francisco.

Recipe : Chickpea Sundal

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step by step to make Chickpea Sundal

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