Reference to Producing Extraordinary Paan Coconut Gulkand laddu

Hoping to dine Paan Coconut Gulkand laddu a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Paan Coconut Gulkand laddu like a famous chef made.

We hope you got benefit from reading it, now let's go back to paan coconut gulkand laddu recipe. You can have paan coconut gulkand laddu using 7 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Paan Coconut Gulkand laddu, here are the materials needed:

1. Take 1 cup of desiccated coconut.
2. Take 1/2 cup of condensed milk.
3. You need 5 tsp of gulkand.
4. Take 4 of betel leaves.
5. Prepare 1 tsp of ghee.
6. Provide Pinch of green food colour.
7. Use As needed of desiccated coconut for garnish.

After readying the ingridients, next you are ready to make your appetizing Paan Coconut Gulkand laddu by following the guidances below:

1. Take a blender jat and add chopped betel leaves and condensed milk. Pulse till well both are well combined. Set aside..
2. Heat ghee in a pan on medium heat. Once ghee is hot, add desiccated coconut and roast for 2-3 minutes on medium heat..
3. Add the condensed milk - paan mixture and stir to combine. You may add few drops of green food colour at this point..
4. Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit..
5. Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center..
6. Bring the edges together and roll to form a ladoo..
7. Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos..
8. Keep the paan coconut ladoo refrigerated. Just enjoy this yummy sweet..

Recipe : Paan Coconut Gulkand laddu

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