Reference to Preparing Perfect Potato wedges
Hoping to eat Potato wedges a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Potato wedges like a famous chef made.
We hope you got benefit from reading it, now let's go back to potato wedges recipe. You can cook potato wedges using 7 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Potato wedges, below are the ingridients needed:
- You need 20 of medium potatoes.
- Use 2 cloves of garlic.
- Use 1 pinch of turmeric powder.
- Provide 1 of bayleaf.
- Prepare to taste of Salt.
- Use of Cooking oil.
- Take of Water.
After preparing the ingridients, next you are good to prepare your tasty Potato wedges by following the guidances on this section:
- Peel the potatoes,wash them and cut them into wedges. Put them in a sufuria and add water(same level as the potato wedges).add the grated garlic, salt, turmeric powder and the bay leaf. (You can use rosemary leaves instead of bayleaf)cover and boil for 5 minutes till the wedges are fork tender..
- Drain the excess water and spread the wedges on a flat surface to cool. Meanwhile heat oil in a pan or sufuria till hot enough for frying.
- Carefully place your first batch in the oil, fry till the wedges are crispy. Remove them from oil and place them on a plate with serviettes in order to drain the excess oil. Repeat the same for the other batch. And voila,your wedges will be ready for serving. Serve with any meat and kachumbari.bon appetite.
Potato wedges are a classic side made with wedges of potatoes and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time. Potato Wedges - Fried & Baked Potato Wedges.
Recipe : Potato wedges
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step by step to make Potato wedges
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