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Reference to Homemade Tasty Beetroot Spongy Dhokla

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Beetroot Spongy Dhokla

We hope you got insight from reading it, now let's go back to beetroot spongy dhokla recipe. You can cook beetroot spongy dhokla using 16 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Beetroot Spongy Dhokla, here are the materials needed:

  1. Provide of For Batter :.
  2. Prepare 250 grams of Besan.
  3. Use 1 of Beetroot.
  4. Take 300 ml. of Water.
  5. You need 1 tablespoon of Oil.
  6. Use 1 tsp of Eno.
  7. Use 2 tsp of Lemon juice.
  8. Get 1 of Chopped green chilli.
  9. Get to taste of Salt.
  10. Use of For Tempering :.
  11. Provide 1 teaspoon of Mustard seeds.
  12. You need 1 tablespoon of Oil.
  13. Prepare 50 ml. of Water.
  14. Take 2 teaspoon of Sugar.
  15. Prepare 1 tablespoon of Beetroot juice.
  16. Provide 2 teaspoon of White sesame seeds.

After preparing the components, next you are good to cook your appetizing Beetroot Spongy Dhokla by following the instructions on this section:

  1. Take a beetroot wash it nicely and chop in small pieces. Now grind it into smooth paste. You can even boil beetroot before grinding..
  2. Mix all the dhokla ingredients and beetroot juice/puree (except eno) and keep aside for 20 minutes. Keep water in a idli stand, cover it and let it boil. Add Eno in a dhokla batter and also add lemon juice in it & mix nicely..
  3. Grease the mould and pour batter into it and tap it twice..
  4. Steam for 15-20 minutes. After 15-20 minutes check it with a knife if it comes out clean then it’s done. Switch off the flame and take out the dhokla. Allow it to cool down completely..
  5. For tempering: Heat oil in a small pan. First add the mustard seeds. Let them pop first. Then add green chilli, sesame seeds and allow to crackle then add green chilli and saute for 10-15 seconds. Add sugar & beetroot juice in the tempering, boil for 1 minute. Switch off the flame..
  6. Check dhokla is cooled, transfer it to other plate and cut into desired shapes with the help of knife..
  7. Spread tempering over dhokla and also spread grated coconut over dhokla, cut into the desired shape. Have it with chutney of your choice..

Recipe : Beetroot Spongy Dhokla

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step by step to make Beetroot Spongy Dhokla

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